Turkish, French translator - ZEYNEP K.

About ZEYNEP K. - Turkish, French translator

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Our translation office offers you the opportunity to choose the most suitable translator for the characteristics of your translation. Below is the information of one of our translators working in Turkish, French languages. If you want to work with this translator, all you have to do is submit your translation to our office by clicking on the link "I want to work with this translator" and then "Send your translation now".

Language/Branch/Capacity Information

  • Language Pairs
    • French » Turkish: 20000 characters (3200 Words)
  • Fields of Expertise:
    Medical, Academic, Financial, Tourism, Social Sciences

Education Information

University: Marmara University - Fr. Kamu Night. | 1997
Degree: Ehess, Paris - Sociology | 2008

Job experience

Experience: 26 year(s)

Sports Ekin Magazine / 1997 -1998
Duty: freelance translator

LOSEV / 2011- ...
Duty: Freelance translator

Translator's Sample Translations

  • French » Turkish - Tourism Translations (Food and drinks)
    Verser la totalité, chinoises puis remettre à cuire sans cesser de remuer au fouet.
    Tamamını boşaltın, tel süzgeçten geçirin ve çırpıcıyla karıştırmayı bırakmadan pişirmeye devam edin.
  • French » Turkish - Tourism Translations (Food and drinks)
    Mettre au point le fondant en rajoutant du sirop si besoin.
    Gerekirse şurup ekleyerek fondanı bitirin.
  • French » Turkish - Tourism Translations (Food and drinks)
    La texture doit être un peu coulant et une consistance pas trop épaisse.
    Hamurun fazla kalın olmaması, yoğunluğun biraz akıcı olması gerekir.
  • French » Turkish - Tourism Translations (Food and drinks)
    330 g Crème pâtissière vanille 17 g Alcool grand marnier
    330 g vanilyalı pasta kreması 17 g Grand Marnier
  • French » Turkish - Tourism Translations (Food and drinks)
    Verser le liquide, ajouter 1/3 du poids de farine.
    Sıvıyı boşaltın ve unun 1/3'ünü ekleyin.
  • French » Turkish - Tourism Translations (Food and drinks)
    Incorporer délicatement la meringue italienne.
    Özenle İtalyan bezesini ekleyin.
  • French » Turkish - Tourism Translations (Food and drinks)
    1 .Lisser la crème pâtissière, puis incorporer la crème d'amande
    Pasta kreması pürüzsüzleştirin, ardından badem kremasını ekleyin.
  • French » Turkish - Tourism Translations (Food and drinks)
    Verser la farine dans la cuve, ajouter le mélange œufs, sel et sucre.
    Unu hazneye alın, yumurtalı, tuzlu ve şekerli karışımı ilave edin.
  • French » Turkish - Tourism Translations (Food and drinks)
    Disposer une bande en chocolat autour de l'entremets.
    Çevreye çikolatadan bir şerit geçin.
  • French » Turkish - Tourism Translations (Food and drinks)
    1 .Monter les jaunes d'œufs avec 1 /3 du sucre et ajouter le cacao poudre.
    Yumurta sarılarını şekerin 1/3'üyle çırparak hacmini artırın ve toz kakaoyu ilave edin.
  • French » Turkish - Tourism Translations (Food and drinks)
    CAROLINES CHOCOLAT, SALAMBOS, GLANDS
    ÇİKOLATALI CAROLINE, SALAMBO, GLAND
  • French » Turkish - Tourism Translations (Food and drinks)
    Positionner la rainure du milieu dans le sens de la longueur pour former un pâton.
    Açmak için hamuru, ortadaki birleşme çizgisi yukarıya gelecek şekilde uzunlamasına yerleştirin.

Other information & experiences

I did my master's degree in sociology and politics in Ecoles Des Hautes Etudes des Sceinces Sociales, Paris for the period 2007-2008. I have a DALF diploma since 2006.

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